The wines that tell the story of Vršac Vineyards. Explicit sort characteristics and intense influence of the area could be sensed in every wine of Drašković Winery premium line.
Horizon Chardonnay0.75l
The vineyards are situated on an erected plateau above the village of Gudurica, where a cold air from the Carpathians could be felt during the summer nights and all this resulted with the character of Chardonnay.
| TYPE |
Dry white wine |
| Sort composition |
100% Chardonnay |
| Sensory evaluation | Ripe fruit and acacia flavour; discreet sense of butter, vanilla and coffee; the wine is full-bodied, elegant and sustainable at the palate. |
| Alcohol content | 13,5%vol |
| Best served at | 9-11 °C |
| Vinification |
Gentle pressing of cool crushed fruit, static sedimentation of 48h, fermentation at controlled temperature (16-18°C). |
| aging |
On a fine sediment for 9 months in stainless steel tanks.
|
Wind rose Muscat Ottonel0.75l
The wine produced from the grapes harvested in a single vineyard where there are intertwined the winds from different directions forming a wind rose and unique microclimate.
| TYPE |
Dry white wine |
| Sort composition |
100% Muscat Ottonel |
| Sensory evaluation | Very intense aroma with dash of nectarine, pineapple, and lime taste; the wine is creamy with a long finish. |
| Alcohol content | 14%vol |
| Best served at | 8-10 °C |
| Vinification |
Short maceration in order to extract fragrant materials from the skin, gentle pressing of cool crushed fruit by inert gases, static sedimentation of 48H, fermentation at controlled temperature (12-14°C). |
| aging |
On a fine sediment for 9 months in stainless steel tanks.
|
Wild rose0.75l
| TYPE |
Dry rose wine |
| Sort composition |
100% Blaufränkisch |
| Sensory evaluation | Silky and elegant wine whose structure is unexpected for a rose wine, with touch of cherry, red current, red orange, and sweet cherry. |
| Alcohol content |
13,5%vol |
| Best served at | 12 °C |
| Vinification |
Gentle pressing of cool crushed fruit by inert gases, static sedimentation of 48h, fermentation at controlled temperature (12-14°C). |
| aging |
On a fine sediment for 9 months in stainless steel tanks.
|
Mahago0.75l
The inclination of the hillside and the exposure to the south of Blaufränkisch vineyards make a perfect location for a vineyard from which an excellent red wine is produced.
| TYPE |
Dry rose wine |
| Sort composition |
100% Blaufränkisch |
| Sensory evaluation |
The wine is of mature and complex aroma, dominated by the fragrance of cherry and wild blackberry jam enriched by tobacco and cigarillos flavour, juicy to the palate and with silky tannins. |
| Alcohol content | 13,5% vol |
| Best served at | 16-18 °C |
| Vinification |
15-day maceration, only cuvee is used to produce wine. |
| aging |
A minimum of 14 months in cement tanks.
|