Classic line
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The sorts with a long tradition of cultivation in the Vršac vineyards, which express their qualities in the best possible way owing to this area have been selected for the Classic wines line of Drašković Winery.
Muskat Ottonel0.75l
Wine from a special terroir characterized by the sandy ground rich in quarts stone on which the abundant aroma of this sort is best expressed and the taste is fresh and smooth. Muscat Ottonel is a pride of Vršac vineyards and Drašković winery.
| TYPE |
Semi-sweet white wine |
| Sort composition | 100% Muskat Ottonel |
| Sensory evaluation | Refined elderflower, citrus and peach aroma; wine is well-balanced and rich in flavour. Discreet sweetness emphasizes the sort impression. |
| Alcohol content | 12,5%vol |
| Best served at | 8-10 °C |
| Vinification |
Short maceration to extract fragrant matters from the skin, gentle pressing of cool crushed fruit by inert gases, static sedimentation of 48h, fermentation at controlled temperature (12-14°C). |
White Burgundy0.75l
By assemblage of the wines grown on the sand, which gives aroma, and the wines grown on vertisol, which provide the structure, we produce our version of this sort which has unjustly been neglected.
| TYPE |
Dry white wine |
| Sort composition | 100 % White burgundy |
| Sensory evaluation | Fresh floral and light citrous aroma; the wine is gentle and elegant. |
| Alcohol content | 12,5%vol |
| Best served at | 8-10 °C |
| Vinification |
Gentle pressing of cool crushed fruit by inert gases, static sedimentation of 48h fermentation at controlled temperature (16°C). |
Chardonnay0.75l
Although this is an international sort, this wine clearly portrays the character of Vršac vineyards. We did our best to obtain a recognizable and different Chardonnay.
| TYPE |
Dry white wine |
| Sort composition | 100% Chardonnay |
| Sensory evaluation |
Aroma of peach, citrus fruits and vanilla, well-balanced with fresh fruity finish. |
| Alcohol content | 13%vol |
| Best served at | 8-10 °C |
| Vinification |
Gentle pressing of cool crushed fruit, static sedimentation of 48h, fermentation at the controlled temperature ( 15-18°C). |
Rose0.75l
Intense muscat aroma is a dominant characteristic of this light and smooth wine.
| TYPE |
Semi-dry rose wine |
| Sort composition | Black Muscat and Blaufränkisch |
| Sensory evaluation |
Attractive salmon pink hue, intense aroma with a touch of rose, jasmine and strawberry. |
| Alcohol content | 13%vol |
| Best served at | 8-10 °C |
| Vinification |
Black Muscat is subjected to short maceration, Blaufränkisch is immediately pressed by inert gases, static sedimentation of 48h, fermentation at the controlled temperature (14-16°C). |
Blaufränkisch0,75l
The agroecological conditions of the area excellently suit this sort of wine. The location with southern exposition at which this sort is cultivated provides unusual structural and complex wine.
| TYPE |
Dry red wine |
| Sort composition | 100% Blaufränkisch |
| Sensory evaluation |
Ruby red with pinkish sparkle, the wine of explicitly fruity character with the aroma of red berries intertwined with light cinnamon and black chocolate touch, harmonious and sustainable taste with fully matured tannins. |
| Alcohol content | 12,5%vol |
| Best served at | 15-16 °C |
| Vinification |
10-12 days long maceration, only cuvee is used to produce this wine. |